Passionate About the Palm Beach area
and the Moms Who Live Here

Strawberry Dump Cake

Father’s Day was on it’s way and I promised to bring dessert. Summer always makes me think of pie. Two of my favorites are, Sweet Cherry Pie and Strawberry Apple Pie. When I went to Publix I ended up picking up 2 cans of strawberry pie filling and was thinking I’d make some sort of pie with that. I ended up searching Pinterest for a LONG time and came across Dump Cakes. Some people don’t like the name because it doesn’t sound very appetizing, but I kind of love it. Knowing that I can dump ingredients in a bowl, bake it and serve a delicious, refreshing dessert makes me love it even more. Yes to dump cakes!! FYI, I will be experimenting and trying every dump cake combo I can. Not sure if that is a good thing or a bad thing.

This strawberry dump cake is the perfect summer dessert to bring to a friend’s house for a BBQ. Its light, delicious and can feed a crowd. I served it topped with Cinnamon Whipped Cream and a scoop of vanilla ice cream.


Strawberry Dump Cake

Ingredients:

  • 1 box of white cake mix
  • 2 cans(21 oz. each) of strawberry pie filling. I used Duncan Hines Comstock Simply Strawberry Pie Filling.
  • ½ cup of melted butter(1 stick)

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9 X 13 glass pan.
  3. Empty both cans of the strawberry pie filling into the pan and spread evenly.
  4. In a medium bowl combine the cake mix and butter.
  5. Stir and break up any chunks with a wooden spoon or fork.
  6. Pour the cake mix over the strawberries and spread out evenly.
  7. Bake for 30 minutes or until the strawberry is bubbly and the top is golden brown.
  8. You can serve it warm or cold. I made it the day before, let it cool, and covered it in the fridge. I topped each piece with a scoop of whipped cream and vanilla ice cream!

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