Breakfast, Lunch, Dinner, Repeat…

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My life revolves around feeding my family of four. I’m always thinking about how to keep them full, happy, and healthy. I have two growing boys(10 and 12 years old) and all they do is eat! During the summer months I just can’t keep up with breakfast, lunch and dinner.

French toast is one of those meals that my mom made my sisters and I when we were kids for breakfast, lunch or dinner. And I do the same.  Even if I feel I have nothing left in the house to make, I always have bread, milk and eggs!  The perfect combo for French Toast!

I keep sliced Italian bread from Publix in the freezer all the time.  You can substitute it with a healthier bread or even something like Challah bread!  That’s really good!  And this takes 10 minutes.

 

[yumprint-recipe id=’5′] 

 

 

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Kim McGarry
Kim is a mom of two boys, Matthew(12) and Dominick(10).  She resides in Lake Worth with her husband, Matt, and their 2 kids.  They moved to South Florida in 2002 from Long Island, NY.  Kim was a teacher for a couple of years until she had her first son.  For the last 12 years she was running a home based business.  When they decided to close the business, Kim decided she should do something she is more interested in and started blogging.  She has a personal blog, feedingthefam.blog that focuses on food, fashion, beauty and more.  She is a home body that loves writing, cooking and spending time with her family. You can keep up with her on her facebook page, Feeding the Fam.